Not Sure what to Prepare For Christmas, Try the Nigerian Fried Rice :-)

This classic Nigerian dish is popular across the country – and for good reason! Perfect for a dinner party or a midweek dinner, you can’t go wrong with this easy to make, easy to enjoy meal. 

INGREDIENTS:
2 cups long grain white rice
2 large green peppers
1 small cabbage
1 large onion
½ cup green beans
4 large carrots
2 cups chicken stock
½ tbsp. white pepper
3 cooking spoons groundnut oil
4 large chicken thighs (or meat of your choice)
1 tsp. curry powder
Seasoning and salt; to taste

METHOD
1. Wash, spice and boil the chicken until tender and then fry (you can also grill).
2. Chop the carrots, cabbage, green peppers and green beans.
3. Parboil the rice and then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender then set aside.
4. Put a clean frying pan on the fire, add the groundnut oil and onion and stir for a minute. Add the carrots and green beans and stir for 1 min.
5. Add the cabbage, green peppers, white pepper, curry powder, seasoning and salt to taste (let the taste be a bit spicy) and stir-fry for 2 min.
6. Add the rice to the mix, stir and simmer for 5 min.
7. Serve with the chicken

Credit: Shoprite Nigeria,Facebook Page